Type: V (serve with the protein of your choice for P/V)
Serves: 2-4
Ingredients:
- 1 cauliflower
- 2-4 cloves of garlic, smashed
- 1Tbsp fresh thyme
- 1 eschalot or other onion, sliced
- 1Tbsp ghee
- sea salt and pepper
Directions:
- Steam cauliflower for around 8 minutes, or until just soft (dont over cook)
- Heat ghee in small frypan and saute onion, garlic and thyme
- Blend all together in a food processor until smooth
- Season with sea salt and pepper to taste and serve immediately