P/O/V
Serves 2
2 large handfuls salad leaves
1 small handful mint, chopped
1 handful coriander leaves, chopped
200 g chicken breast, poached and sliced
200 g king prawns, cooked and peeled
1/2 avocado, sliced
1/2 mango, sliced
60 ml (1/4 cup) lime juice
4 tablespoons sweet chilli sauce
Combine the lettuce, mint and coriander and divide between two serving bowls.
Arrange the poached chicken, prawns, avocado and mango over the top.