Type: P/O or with salad and veggies P/O/V
Serves: 2
Ingredients:
- 1 serving chicken breast
- 1 olive oil
- 1 each of fresh rosemary, thyme, & parsley, chopped
- 1 fresh oregano, chopped
Directions:
- After removing fresh herbs from their stems, chopped finely and place in a Ziploc
- Add chicken breast and the olive
- Making sure bag is closed all the way, with the baggie in your hands; mix seasoning all over the
- Let marinade in refrigerator for at least 1
- Cook chicken on barbecue or stovetop in a
- Serve either with 1 cup green vegetable of your choice with a small side salad, or I love it over romaine lettuce, cucumbers, & green onions with 1 each of olive oil and red wine or balsamic
vinegar.