100g (women) 150g (men) serving cooked organic or free range
chicken breast, sliced very thin
2 cups organic Spring mix salad (or any other lettuce you desire)
1 small organic tomato
1 Tbsp. sliced almonds
28 gs fat-free feta cheese, crumbled
1 Tbsp. extra virgin olive oil
Red wine vinegar
1. Assemble spring mix in a serving bowl.
2. Add olive oil and vinegar with the salad. Mix well.
3. Cut up tomato, cucumber, red onion, and strawberries.
4. Mix all ingredients together in salad bowl and top with thinly
sliced chicken breast.
5. Serve and enjoy