PVSINGREDIENTS
185g can tuna in springwater, drained
125g can corn kernels, drained
1 tablespoon mayonnaise
2 wholemeal lavash
½ small avocado
salt and freshly ground black pepper
30g baby spinach leaves
125g can corn kernels, drained
1 tablespoon mayonnaise
2 wholemeal lavash
½ small avocado
salt and freshly ground black pepper
30g baby spinach leaves
METHOD
Flake tuna in a medium bowl; add corn and mayonnaise.
Spread half of each lavash with the avocado, season with salt and pepper. Spread tuna mixture over avocado, then top with spinach. Roll up tightly to enclose. Wrap in greaseproof paper or plastic wrap.